Spiced Pecans

• 1 lb pecan halves
• 1/2 cup sugar
• 1/2 teaspoon cinnamon, ground
• 1/4 teaspoon nutmeg, ground
• 1/4 teaspoon salt
• 1 extra large egg whites
• 1 teaspoon water

1. Preheat oven to 225. Butter a 10 1/2 x 15 1/2 x 1-inch cookie pan; set aside.
2. In a small mixing bowl, place the sugar, cinnamon, nutmeg, and salt; stir to combine; set aside.
3. In a medium mixing bowl, place the egg white and water; using an electric mixer, beat on high speed until frothy; but not stiff. Add the pecans; using a spoon, stir until completely coated. Add the cinnamon mixture; stir until throroughly mixed.
4. Spread the pecans on the prepared cookie pan. Bake for 1 hour, using a large spatula to turn the pecans every 15 minutes.
5. Remove from the oven and turn the pecans once more. Place the cookie pan on a wire rack. Let the pecans stand until completely cool.
6. Then store the Spice Pecans in an airtight container.

pecan halves, sugar, cinnamon, nutmeg, salt, egg whites, water

Taken from www.food.com/recipe/spiced-pecans-343581 (may not work)