Moussaka Stir-Fry

• 1 lb. ground beef
• 1 tsp. garlic powder
• 1 tsp. dried oregano, crushed
• 1/4 tsp. pepper
• 1/2 c. beef or chicken broth
• 1/4 c. tomato paste
• 1/4 c. sour cream
• 3 Tbsp. olive oil
• 1 small eggplant, cut in 1/4-inch rounds
• 1 medium yellow or green pepper, cut in 1-inch pieces
• 1 c. each: frozen chopped onion and green peas
• 2 oz. Feta cheese, crumbled (1/2 c.)

1. In a large bowl, mix beef, garlic powder, oregano and pepper. In a medium size bowl mix broth, tomato paste and sour cream. Heat 1 tablespoon of oil in a large deep skillet over high heat until hot but not smoking.
2. Add meat mixture and stir-fry, breaking up with a large spoon until no longer pink.
3. Spoon into a large bowl.
4. Heat remaining oil in the skillet.
5. Add eggplant and stir-fry 2 to 3 minutes until slightly softened.
6. Add bell peppers and stir-fry about 1 minute, until crisp-tender and eggplant is tender.
7. Add to beef mixture.

ground beef, garlic powder, oregano, pepper, beef, tomato paste, sour cream, olive oil, eggplant, green pepper, onion, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546037 (may not work)