Super Easy Chicken And Stuffing Casserole

• 4 boneless skinless chicken breasts
• 10 3/4 ounces condensed cream of celery soup
• 1/2 cup milk
• 6 ounces Stove Top low-sodium chicken stuffing mix
• 1 cup sharp cheddar cheese
• 3 tablespoons butter, to fry the chicken in. add more throughout cooking process if needed
• salt and pepper

1. On your stove top, melt butter in frying pan and cook chicken breasts until done.Remove chicken from pan and set aside.
2. While chicken is cooking combine soup and milk in a bowl and mix together. Set aside.
3. In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions.
4. Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan. Pour soup mixture over the chicken and sprinkle the cheese over the soup. Cover the pan with a lid and cook on medium low heat. Not to high or the stuffing will burn. Meal is ready when all the cheese is melted and the soup is hot and bubbly.

chicken breasts, condensed cream, milk, chicken stuffing mix, cheddar cheese, butter, salt

Taken from www.food.com/recipe/super-easy-chicken-and-stuffing-casserole-310094 (may not work)