Brown Sugar Banana Bread

• 3 1/2 cups all-purpose unbleached white flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 6 organic egg whites (or 3/4 cup Egg Beaters)
• 1/3 cup canola oil (or vegetable oil)
• 1 1/3 cups brown sugar
• 1 tablespoon vanilla
• 3 cups mashed black bananas (6-8 bananas)

1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
3. In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
4. Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
5. Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
6. Cool on rack.

allpurpose unbleached white flour, baking powder, baking soda, salt, egg whites, canola oil, brown sugar, vanilla, mashed black bananas

Taken from www.food.com/recipe/brown-sugar-banana-bread-76091 (may not work)