Double Frosted Brownies

• Double Frosted Brownies
• 8 (1 ounce) bakers unsweetened chocolate squares
• 1 lb butter
• 1/4 cup butter
• 2 cups sugar
• 4 tablespoons sugar
• 4 cups confectioners' sugar
• 4 eggs
• 1 1/2 cups flour
• vanilla extract
• milk

1. Melt 1/2lb butter and 4 squares of chocolate over medium heat.
2. Add 2C sugar and stir until dissolved.
3. One at a time, beat in 4 eggs.
4. Add 2tsp of vanilla and 1 1/2C flour.
5. Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
6. Frosting:
7. Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
8. Top layer:
9. Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
10. Refrigerate to harden chocolate.
11. Warm to room temp before cutting.

brownies, bakers, butter, butter, sugar, sugar, sugar, eggs, flour, vanilla, milk

Taken from www.food.com/recipe/double-frosted-brownies-200692 (may not work)