Smoked Gouda Chorizo Jalapeno Poppers

• 2 links chorizo sausage, casings removed
• 1/2 lb smoked gouda cheese, shredded
• 1/4 cup finely chopped red onion
• 1 egg
• 1/2 cup cream cheese
• 3 tablespoons sour cream
• 1 tablespoon hot sauce (recommended ( Frank's Red Hot)
• salt & freshly ground black pepper
• 12 large jalapeno peppers, stemmed, seeded and halved

1. Special Equipment: parchment paper
2. Preheat oven to 375 degrees F.
3. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
4. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
5. Press into jalapeno halves and assemble on a parchment lined baking sheet.
6. Bake until golden and bubbly, about 20 minutes.

sausage, gouda cheese, red onion, egg, cream cheese, sour cream, hot sauce, salt, peppers

Taken from www.food.com/recipe/smoked-gouda-chorizo-jalapeno-poppers-373965 (may not work)