Fried Chicken Fingers With Come Back Sauce

• Chicken Fingers
• 8 boneless skinless chicken breast halves
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• vegetable oil
• Come Back Sauce
• 1 cup mayonnaise
• 1/2 cup olive oil
• 1/3 cup chili sauce
• 1/4 cup ketchup
• 2 tablespoons water
• 4 teaspoons Worcestershire sauce
• 2 teaspoons fresh coarse ground black pepper
• 1/8 teaspoon paprika
• 1 medium onion, minced
• 2 garlic cloves, minced

1. Chicken Fingers: Cut each breast half into 4 strips.
2. Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
3. Remove chicken, discarding marinade; dredge in flour.
4. Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
5. Drain on paper towels.
6. Serve with Come Back Sauce.
7. Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.

chicken fingers, chicken, milk, salt, lemon pepper, black pepper, flour, vegetable oil, back sauce, mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, fresh coarse ground black pepper, paprika, onion, garlic

Taken from www.food.com/recipe/fried-chicken-fingers-with-come-back-sauce-27515 (may not work)