Black Bean Beef & Peppers

• 1 lb tender beef steak (top sirloin fillet)
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• 6 tablespoons oil
• 6 tablespoons kikkoman black bean sauce (or other brand)
• 4 tablespoons water

1. Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
2. Cut onion, green and red bell peppers into chunks.
3. Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
4. Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
5. Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
6. Cook and stir until all are coated.

tender beef, cornstarch, soy sauce, onion, green bell pepper, red bell pepper, oil, kikkoman black bean sauce, water

Taken from www.food.com/recipe/black-bean-beef-peppers-325847 (may not work)