Low Fat Curried Chicken Stroganoff

• 3 tablespoons olive oil
• 2 boneless skinless chicken breasts, sliced thinly
• 1 cup mixed mushrooms
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1 tablespoon chicken stock paste
• 2 tablespoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups fat free sour cream

1. Heat olive oil over medium heat. Add chicken and cook completely, allowing to brown just a bit. Remove from pan and set aside.
2. Add onion and sautee until soft, then add mushrooms sautee until mostly cooked.
3. Add in wine, stock paste, curry and salt & pepper. Simmer until slightly reduced, about 15 minutes.
4. Add back in cooked chicken and stir in sour cream. Bring to a gentle simmer for 5 minutes.
5. Serve over rice or tossed with egg noodles.

olive oil, chicken breasts, mixed mushrooms, onion, garlic, white wine, chicken, curry powder, salt, pepper, sour cream

Taken from www.food.com/recipe/low-fat-curried-chicken-stroganoff-412689 (may not work)