Cranberry-Glazed Brie

• 1 (12 ounce) package fresh cranberries
• 3/4 cup firmly packed brown sugar
• 1/3 cup currants
• 1/3 cup water
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 (35 ounce) brie round
• Garnish
• fresh fruit

1. Combine first 9 ingredients in a medium saucepan.
2. Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
3. Set aside, and let cool.
4. Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
5. Place cheese on a baking sheet; spoon cranberry mixture over top.
6. Bake at 300u0b0F for 20 minutes, or until cheese is softened, but not melted.
7. Transfer cheese to a serving platter; garnish, if desired.
8. Serve with assorted crackers.

fresh cranberries, brown sugar, currants, water, dry mustard, ground ginger, ground cardamom, ground allspice, ground cloves, brie round, fresh fruit

Taken from www.food.com/recipe/cranberry-glazed-brie-45015 (may not work)