New England Blueberry Pie

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 1/2 tablespoons flour
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pie shell, baked
• 1 cup whipping cream (whipped with vanilla and sugar)
• 1/2 teaspoon vanilla
• sugar, to taste

1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
2. Cook over low heat until the mixture comes to a boil.
3. Reduce heat and simmer five minutes, stirring constantly.
4. Stir in the remaining blueberries.
5. Turn into the pie shell.
6. Chill thoroughly.
7. Serve with whipped cream.

fresh blueberries, granulated sugar, light brown sugar, flour, butter, lemon juice, allspice, cinnamon, nutmeg, salt, pie shell, whipping cream, vanilla, sugar

Taken from www.food.com/recipe/new-england-blueberry-pie-97289 (may not work)