Italian Hoagie Dip

• 1/4 lb salami (hard or sandwich)
• 1/4 lb deli style sliced ham
• 1/4 lb hot capicola
• 1/4 lb pepperoni (hard or sandwich)
• 1/4 lb sliced provolone cheese
• 2 medium tomatoes
• 3/4 - 1 head iceberg lettuce
• 1/2 medium onion (can use sweet onion)
• 1/2 cup mayonnaise (can use miraclewhip)
• 1/4 cup Italian dressing
• 1/4 cup red wine vinaigrette dressing
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 12 hoagie rolls

1. Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
2. Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
3. Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

salami, deli, pepperoni, provolone cheese, tomatoes, head iceberg lettuce, onion, mayonnaise, italian dressing, red wine vinaigrette dressing, garlic, oregano, hoagie rolls

Taken from www.food.com/recipe/italian-hoagie-dip-369277 (may not work)