Authentic Chicken Marsala

• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 1/2 teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 4 tablespoons olive oil
• 1/2 cup marsala wine
• 1 cup sliced mushrooms
• 1/2 cup chicken stock or 1/4 cup cooking sherry
• 1/2 lemon

1. Mix together the flour, salt, oregano, and pepper.
2. Pound the chicken breasts gently (with the flat side of your meat mallet).
3. Roll the chicken in this until well coated.
4. On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
5. Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
6. Add chicken, turning the chicken over to get it well coated with the sauce.
7. Simmer for 20 minutes.

flour, salt, black pepper, oregano, chicken breasts, olive oil, marsala wine, mushrooms, chicken stock, lemon

Taken from www.food.com/recipe/authentic-chicken-marsala-211263 (may not work)