Lasagne

• 2 lb. ground meat
• 2 onions
• 1 (12 oz.) can paste
• 1 can tomato sauce
• 2 cans tomatoes
• garlic powder
• parsley
• oregano
• salt and pepper
• sugar
• Italian seasoning
• lasagne noodles
• 16 oz. cottage cheese
• 16 oz. Mozzarella cheese
• 1 c. Parmesan cheese

1. Brown meat and drain.
2. Chop onions; add to meat.
3. Add tomato sauce and paste.
4. Chop the tomatoes and add them and juice to meat.
5. Add remaining seasonings.
6. Add seasonings to suit your taste.
7. Simmer for 30 minutes.
8. Cook lasagne noodles as directed. Put small amount of meat sauce on bottom of large baking dish. Layer noodles, meat, cottage cheese, Parmesan, Mozzarella, noodles, meat, etc.
9. End with Parmesan cheese.
10. Make 3 layers.

ground meat, onions, paste, tomato sauce, tomatoes, garlic, parsley, oregano, salt, sugar, italian seasoning, noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070649 (may not work)