Flavorful Chicken Enchilada Soup

• 1/4 onion, chopped
• 2 garlic cloves, crushed and chopped
• 3/4 bell pepper, chopped (green, yellow, and or red)
• 1 tablespoon oil
• 2 chicken breasts, cooked and cubed
• 10 3/4 ounces condensed cream of chicken soup
• 15 ounces tomato sauce
• 2 cups water
• 2 teaspoons chicken bouillon
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup frozen corn
• 8 ounces tortilla chips
• 1 cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)

1. In large pot; onion, garlic, and bell peppers in oil.
2. Add chicken, soup, tomato sauce, water, spices, and corn.
3. Bring to a boil.
4. Cover and simmer 45 minutes, stirring occasionally.
5. Crush tortilla chips into each bowl.
6. Ladle soup over the top.
7. Sprinkle with cheese.

onion, garlic, bell pepper, oil, chicken breasts, condensed cream, tomato sauce, water, chicken bouillon, worcestershire sauce, oregano, ground cumin, chili powder, frozen corn, tortilla chips, cheese

Taken from www.food.com/recipe/flavorful-chicken-enchilada-soup-68386 (may not work)