Instant Low-Fat Pots De Creme

• 15 ounces part-skim ricotta cheese or 15 ounces fat-free ricotta cheese
• 6 tablespoons sugar
• 1/4 cup cocoa, preferably dutch process
• 2 tablespoons coffee liqueur
• 1 tablespoon instant espresso powder
• 2 teaspoons vanilla extract
• 2 -3 tablespoons fat-free half-and-half, more as needed to give desired consistency

1. Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
2. Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
3. Continue processing until absolutely smooth, 8 to 10 seconds more.
4. Divide among four 4- to 5-ounce ramekins or serving dishes.
5. Serve at once or refrigerate until ready to serve.
6. Note: Food processor timing is not really important.
7. Process all ingredients but 1/2 and 1/2, and then add as needed.

ricotta cheese, sugar, cocoa, coffee liqueur, espresso powder, vanilla, consistency

Taken from www.food.com/recipe/instant-low-fat-pots-de-creme-106463 (may not work)