Kangaroo Fillet With Pepper Sauce

• 1 kangaroo fillet
• 1/4 teaspoon salt
• 1/2 tablespoon cooking oil
• 1/4 cup water
• 1/2 teaspoon green peppercorn
• 1/2 teaspoon cornflour

1. Mix the cooking oil and salt on a plate and coat the fillet with the mixture.
2. Heat a fry pan over a medium heat.
3. Fry the fillet on one side until droplets of pink juice form on the surface.
4. Turn the fillet and repeat the process, then remove it from the pan and cover it with foil or a saucepan lid while you are making the sauce.
5. Crush the peppercorns roughly and place them in the hot pan.
6. Pour the water into the pan and stir to deglaze the pan and incorporate the remaining juices.
7. Mix the cornflour with a little water and stir it into the sauce, a little at a time, until the sauce thickens.
8. Serve the fillet with the sauce and a green salad.

fillet, salt, cooking oil, water, green peppercorn, cornflour

Taken from www.food.com/recipe/kangaroo-fillet-with-pepper-sauce-525603 (may not work)