Lasagna

• 2 lb. ground beef, browned
• 1 Tbsp. oil
• 1 clove garlic, minced
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil or Italian seasoning
• 2 tsp. salt
• 2 1/2 c. tomatoes
• 16 oz. can tomato paste
• 10 oz. pkg. noodles
• 2 (12 oz.) cartons large curd cottage cheese
• Parmesan cheese
• Mozzarella cheese

1. Brown ground beef.
2. Add oil, garlic, parsley flakes, basil or Italian seasoning, salt, tomatoes and tomato paste.
3. Simmer for 1 hour.
4. Cook noodles and a little salt.
5. Add oil to water so noodles won't stick.
6. Mix cottage cheese, 1/2 cup Parmesan cheese, 2 eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons parsley flakes.
7. Layer in pan the noodles, cheese mixture, meat sauce and top with Mozzarella cheese.
8. Bake until cheese on top melts.

ground beef, oil, clove garlic, parsley flakes, basil, salt, tomatoes, tomato paste, noodles, curd cottage, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748009 (may not work)