Chocolate Peanut Butter Pizza

• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1/2 c. margarine or butter, softened
• 1/2 c. peanut butter
• 1/2 tsp. vanilla
• 1 egg
• 1 1/2 c. Pillsbury's Best all-purpose or unbleached flour
• 2 c. miniature marshmallows
• 6 oz. pkg. (1 c.) semi-sweet chocolate chips

1. Heat oven to 375u0b0.
2. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well.
3. Lightly spoon flour into measuring cup; level off.
4. Stir in flour.
5. Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.
6. Bake at 375u0b0 for 10 minutes.
7. Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned. Cool; cut into wedges.
8. Store in tightly covered container.
9. Makes 20 servings.

sugar, brown sugar, margarine, peanut butter, vanilla, egg, flour, marshmallows, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323003 (may not work)