Chicken Margarita

• 4 single chicken breasts
• 2 tablespoons fresh parsley
• 1/2 cup chicken stock
• THE MARINADE
• 2 garlic cloves, minced
• 1/2 cup fresh lime juice
• 1/2 cup tequila
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup olive oil
• 1/2 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes

1. Preheat the oven to 400u0b0F.
2. Combine the marinade ingredients in a 7x11 glass dish.
3. Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
4. Make the accompanyments while the chicken is marinating.
5. Remove chicken from the marinade and place in a baking dish.
6. season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
7. Bake the chicken at 400 degrees for 15 minutes.
8. Turn setting to broil for about 5 minutes until top is browned.
9. Serve with accompanyments.

chicken breasts, fresh parsley, chicken stock, garlic, lime juice, tequila, sugar, salt, olive oil, black pepper, red pepper

Taken from www.food.com/recipe/chicken-margarita-288238 (may not work)