Feta (Marinated)

• 12 ounces creamy feta cheese
• 2 garlic cloves, sliced
• 1/2 teaspoon peppercorn
• 8 coriander seeds
• 2 tablespoons drained capers
• 1 bay leaf
• olive oil, to cover
• fresh thyme sprig
• hot toast
• chopped tomato

1. Carefully cut feta into cubes.
2. Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
3. Put feta in a jar with a top, or use a bowl to add all ingredients together.
4. Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
5. Pour enough olive oil to cover cubes of cheese.
6. Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
7. At end of marinating time, just simply pick out the feta.
8. Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.

feta cheese, garlic, peppercorn, coriander seeds, capers, bay leaf, olive oil, thyme, tomato

Taken from www.food.com/recipe/feta-marinated-272181 (may not work)