Sancocho New York Style

• 1 lb beef short rib, cut flanken style (if possible)
• 1 roasting chicken, cut into serving size pieces
• 2 large onions, diced
• 1 bunch green onion, diced
• 4 tomatillos
• 8 cups chicken broth (can mix with beef broth)
• 1 lb yucca root (can substitute potatoes)
• 1 large green plantain
• 1 teaspoon ground cumin
• 1/2 teaspoon Sazon Goya seasoning (1 packet)
• 1/2 teaspoon cayenne pepper
• salt & freshly ground black pepper
• fresh cilantro (to garnish)

1. Puree onions, green onions, tomatillos, and 1 cup broth in a blender or food processor. Place in pressure cooker. Add broth, chicken and beef. Cook for 15 minutes after steam starts escaping from cooker. Remove chicken and let cool. Remove bones and cut into bite size pieces and set aside.
2. Meanwhile, dice yucca and plantain. Add to pressure cooker along with cumin, sazon, cayenne, salt and pepper. Cook 10 minutes after steam start to escape.
3. Return chicken, add additional water if needed and adjust seasonings. Heat through and serve.

beef short, chicken, onions, green onion, chicken broth, yucca root, green plantain, ground cumin, sazon, cayenne pepper, salt, fresh cilantro

Taken from www.food.com/recipe/sancocho-new-york-style-359163 (may not work)