Cheryl'S Crock Pot Chicken Chili With Black Beans-Ww Points=5

• 1 lb boneless skinless chicken breast, chopped into bite-sized pieces
• 1 cup onion, chopped
• 1 cup bell pepper, chopped (mixed colors)
• 3 tablespoons garlic, minced
• 2 tablespoons chicken broth
• 3 (14 1/2 ounce) cans Del Monte zesty jalapeno pepper diced tomato
• 2 (15 ounce) cans black beans, rinsed, drained
• 1 tablespoon Cracker Girl all-purpose seasoning
• 1 teaspoon hot chili sauce
• 2 cups salsa
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 cup fat-free cheddar cheese, shredded (optional)

1. Brown the chopped chicken in the chicken broth.
2. Add chicken to crock pot set to low along with all other ingredients and mix well.
3. Cover and allow to cook 4-6 hours.
4. Add shredded cheese to bowls of chili, if desired.

chicken, onion, bell pepper, garlic, chicken broth, del monte, black beans, hot chili sauce, salsa, chili powder, ground cumin, cheddar cheese

Taken from www.food.com/recipe/cheryls-crock-pot-chicken-chili-with-black-beans-ww-points-5-331774 (may not work)