Pineapple Doughnuts

• 1 (8 1/2 ounce) can crushed pineapple
• 1 egg, slightly beaten
• 2 cups biscuit mix
• 3 tablespoons granulated sugar
• 1/4 teaspoon nutmeg
• oil (for frying, 1-inch deep)
• Pineapple Glaze
• 1 cup sifted confectioners' sugar
• 1 1/2 tablespoons pineapple syrup

1. Reserve 1 1/2 tablespoons pineapple syrup for glaze.
2. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
3. Heat oil to 375 degrees F.
4. Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
5. Remove with slotted spoon; drain on paper towels.
6. Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
7. Serve warm.
8. For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

pineapple, egg, biscuit mix, granulated sugar, nutmeg, oil, pineapple, sugar, pineapple syrup

Taken from www.food.com/recipe/pineapple-doughnuts-56862 (may not work)