Flan Clasico

• 1 cup granulated sugar
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 1 (12 ounce) can evaporated milk
• 2 tablespoons instant coffee granules

1. Preheat oven to 325u0b0F.
2. Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
3. Quickly pour into a 9-inch pie dish.
4. BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
5. Pour into pie dish over caramel.
6. Cover pie dish tightly with foil.
7. Place pie dish into a larger container; pour in warm water to 1-inch depth.
8. Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
9. Remove flan from water; cool.
10. Chill for 4 hours. NOTE: Cook time is chill time!
11. Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
12. Serves 8.

sugar, condensed milk, eggs, milk, coffee granules

Taken from www.food.com/recipe/flan-clasico-385808 (may not work)