Blueberry Almond Cheesecake

• Crust
• 1 cup flour
• 1/2 cup sugar
• 3 tablespoons cocoa
• 1 teaspoon baking powder
• 1/2 cup cold butter
• 1 egg yolk
• 1 teaspoon vanilla
• 1/2 cup finely chopped almonds (or any kind of nut)
• Filling
• 1 1/4 cups sugar
• 3 (8 ounce) packages cream cheese
• 4 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• Fruit Topping
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 cup water
• 2 cups blueberries (or any fruit)
• 3 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Crust:
2. In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325u0b0F oven for 15 minutes. Let cool.
3. Filling:
4. Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350u0b0F oven for 40 minutes or until center is set. Let cool.
5. Topping:
6. Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.

crust, flour, sugar, cocoa, baking powder, cold butter, egg yolk, vanilla, almonds, filling, sugar, cream cheese, eggs, vanilla, almond, fruit topping, sugar, cornstarch, water, blueberries, lemon juice, vanilla, almond

Taken from www.food.com/recipe/blueberry-almond-cheesecake-262215 (may not work)