Barbecue Spareribs

• 4 lb. spareribs
• 1 onion, peeled and quartered
• 2 tsp. salt
• 1/4 tsp. pepper sauce
• 1/2 c. vinegar
• 1/2 c. light brown sugar
• 1/2 c. ketchup
• 1/4 c. chili sauce
• 1/4 c. Worcestershire sauce
• 2 Tbsp. chopped onions
• 1 Tbsp. lemon juice
• 1/2 tsp. mustard
• 1 clove garlic, crushed
• dash of cayenne pepper

1. In large kettle, place ribs, onion quarters, salt and pepper sauce in 3 quarts water.
2. Bring to boil, reduce heat and simmer, covered, 1 1/2 hours until very tender.
3. Drain.
4. Meanwhile, make barbecue sauce in medium saucepan.
5. Combine all ingredients for sauce and simmer, uncovered, for one hour, stirring occasionally. Arrange ribs on rack in broiler pan, basting frequently with sauce 10 minutes on each side.

spareribs, onion, salt, pepper sauce, vinegar, light brown sugar, ketchup, chili sauce, worcestershire sauce, onions, lemon juice, mustard, clove garlic, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=247776 (may not work)