Renegade Chili - Chic Style

• 1 1/2 lbs ground beef
• 1 large yellow onion (coarsely chopped)
• 1 large green pepper (coarsely chopped)
• 2 cups fresh parsley (coarsely chopped)
• 2 medium tomatoes (coarsely chopped)
• 4 baby carrots (sliced thick)
• 1 cup baked beans in tomato sauce (heinz)
• 1 (19 ounce) can mixed beans (primo or unico, drained and washed) or (19 ounce) can beans, medly (primo or unico, drained and washed)
• 3 cups water
• 2 cups tomato sauce
• 2 (35 g) packages chili seasoning mix (club house)
• 2 tablespoons vegetable oil
• cracked pepper

1. In a large pot heat the vegetable oil.
2. Add the chopped onions and simmer for about two minutes or until the onions become translucent. Stir frequently.
3. Add the ground beef and cook on high heat for about five minutes or just until the beef turns colour. Stir mixture frequently and try to avoid overcooking the meat.
4. Turn the heat down to medium then stir in the remaining ingredients.
5. Simmer on medium/high heat for about 15 to 20 minutes. Stir frequently to avoid burning.
6. Remove chili from heat.
7. Eat and Have FUN!

ground beef, yellow onion, green pepper, fresh parsley, tomatoes, baby carrots, beans, mixed beans, water, tomato sauce, chili seasoning mix, vegetable oil, cracked pepper

Taken from www.food.com/recipe/renegade-chili-chic-style-124037 (may not work)