Taco Soup

• 2 lb. ground turkey
• 1 small onion, chopped
• 2 (4 oz.) cans chopped green chilies
• 1 tsp. salt
• 1 tsp. pepper
• 1 (16 oz.) can pinto beans, drained
• 1 (1 1/4 oz.) pkg. taco seasoning
• 1 can kidney beans
• 1 1/2 c. water
• 1 (1 oz.) pkg. Ranch dressing mix
• 1 (14 1/2 oz.) can hominy or corn, drained
• 1 can green limas, drained
• 3 cans tomatoes (juice and all)
• shredded cheese
• tortilla chips

1. In large pot, brown turkey and onions.
2. Drain all of juices except tomatoes and add all ingredients except cheese and chips to turkey mixture.
3. Bring to a boil.
4. Reduce heat and simmer 30 minutes.
5. Top with cheese and serve with tortilla chips.
6. You might add chopped onions, also.

ground turkey, onion, green chilies, salt, pepper, pinto beans, taco seasoning, kidney beans, water, hominy, green limas, tomatoes, cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973513 (may not work)