Apricot Coconut Bars

• 1/2 cup butter, softened (1 stick)
• 1/4 cup sugar
• 1 1/3 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs, well beaten
• 15 ounces condensed milk
• 1/2 cup flaked coconut
• 6 ounces dried apricots, finely chopped

1. Preheat oven to 350 degrees.
2. Place butter, sugar and 1 cup flour in a large bowl.
3. Cut butter in with a pastry blender until coarse crumbs form.
4. Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
5. Bake for 25 minutes.
6. Remove pan from oven to a wire rack to cool.
7. Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
8. Mix well.
9. Spread mixture evenly over crust.
10. Bake at 350 degrees for 35 minutes.
11. Cool in pan.

butter, sugar, flour, baking powder, salt, eggs, condensed milk, flaked coconut

Taken from www.food.com/recipe/apricot-coconut-bars-128389 (may not work)