Ras El Hanout

• 3 tablespoons paprika
• 2 1/2 tablespoons cumin
• 2 1/2 tablespoons ginger
• 4 teaspoons coriander
• 2 teaspoons cinnamon (cassia variety)
• 2 teaspoons turmeric
• 1 1/2 teaspoons fennel
• 1 1/2 teaspoons cardamom
• 1 1/4 teaspoons allspice
• 1 1/4 teaspoons dill seeds
• 1 1/4 teaspoons galangal
• 1 1/4 teaspoons lavender
• 1 1/4 teaspoons nutmeg
• 1/2 teaspoon bay leaf
• 1/2 teaspoon caraway seed
• 1/2 teaspoon cayenne
• 1/2 teaspoon clove
• 1/2 teaspoon cubeb pepper (or black pepper if you are unable to find cubeb)
• 1/2 teaspoon mace
• 1/2 teaspoon brown cardamom
• 35 saffron strands, stigmas

1. Grind all ingredients and combine.
2. store in an airtight container in a cool, dark place.

paprika, cumin, ginger, coriander, cinnamon, turmeric, fennel, cardamom, allspice, dill seeds, galangal, lavender, nutmeg, bay leaf, caraway seed, cayenne, clove, cubeb pepper, mace, brown cardamom, saffron

Taken from www.food.com/recipe/ras-el-hanout-298850 (may not work)