Ras El Hanout

  1. Grind all ingredients and combine.
  2. store in an airtight container in a cool, dark place.

paprika, cumin, ginger, coriander, cinnamon, turmeric, fennel, cardamom, allspice, dill seeds, galangal, lavender, nutmeg, bay leaf, caraway seed, cayenne, clove, cubeb pepper, mace, brown cardamom, saffron

Taken from www.food.com/recipe/ras-el-hanout-298850 (may not work)

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