Pumpkin Chocolate Chip Bread Pudding

• 1 loaf rhodes frozen bread dough, baked and cooled
• 4 eggs
• 1 1/2 cups half-and-half
• 2/3 cup sugar
• 3/4 cup canned pumpkin
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/3 cup milk chocolate chips
• 3 tablespoons brown sugar
• whipped cream, for garnish

1. Remove crusts from baked bread and cut into cubes.
2. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
3. Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
4. Sprinkle top with brown sugar and bake at 350u0b0F for 40-45 minutes. Serve warm with a dollop of whipped cream.

bread, eggs, sugar, pumpkin, vanilla, salt, cinnamon, nutmeg, ground cloves, milk chocolate chips, brown sugar, whipped cream

Taken from www.food.com/recipe/pumpkin-chocolate-chip-bread-pudding-143115 (may not work)