Italian Salad

• 1 head iceberg lettuce, washed and sliced
• 2 small tomatoes, coarsely chopped
• 1 cucumber, quartered and sliced
• 1 stalk celery, thinly sliced
• 1 carrot, shaved with carrot peeler (optional)
• 1 cup italian olive (I use the jar of salad olives)
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1/2 cup parmesan cheese
• 1 (2/3 ounce) envelope Italian salad dressing
• 2 teaspoons salt
• 2 teaspoons pepper

1. Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.
2. Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. Toss well.
3. Prepare envelope of Italian salad dressing according to directions on package. Pour over salad and toss.

tomatoes, cucumber, celery, carrot, italian olive, hearts, parmesan cheese, italian salad dressing, salt, pepper

Taken from www.food.com/recipe/italian-salad-250435 (may not work)