K Jon Sausage Gravy

• 1 lb ground pork sausage
• 2 tablespoons butter
• 1/3 cup flour
• 3 cups milk
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon seasoning salt
• 2 teaspoons fresh cracked pepper
• 1 lb ground pork sausage
• 2 tablespoons butter
• 1/3 cup flour
• 3 cups milk
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon seasoning salt
• 2 teaspoons fresh cracked pepper

1. Brown the sausage in a large skillet over medium-high heat until no longer pink.
2. Add the butter to the pan and stir it around until melted.
3. Sprinkle the flour over the sausage and stir for 2 minutes.
4. Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
5. Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
6. Serve immediately with your favorite biscuits.

ground pork sausage, butter, flour, milk, worcestershire sauce, garlic, onion powder, seasoning salt, fresh cracked pepper, ground pork sausage, butter, flour, milk, worcestershire sauce, garlic, onion powder, seasoning salt, fresh cracked pepper

Taken from www.food.com/recipe/k-jon-sausage-gravy-538987 (may not work)