Moldy Biscuits

• 3 tablespoons butter
• 2 scallions, thinly sliced
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 3/4 cup buttermilk
• green food coloring
• 1 tablespoon melted butter
• 1 tablespoon buttermilk

1. Preheat the oven to 425u0b0F
2. Saute the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
3. Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
5. Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
6. Mix until a very sticky dough just holds together.
7. Turn out onto a floured surface and knead 20 times.
8. Pat out until 1/2 inch thick.
9. Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
10. Mix the melted butter and buttermilk and brush on the biscuits.
11. Bake for 12-15 minutes until golden brown.

butter, scallions, flour, baking powder, baking soda, salt, butter, buttermilk, green food coloring, butter, buttermilk

Taken from www.food.com/recipe/moldy-biscuits-255072 (may not work)