Beef In Red Wine Mushroom Sauce

• 2 1/4 lbs sirloin, sliced into thin strips
• 3 tablespoons butter
• 3 tablespoons safflower oil
• 4 ounces sliced mushrooms
• 3 tablespoons finely diced carrots
• 3 tablespoons finely diced celery
• 1/4 cup flour
• 1/2 cup red wine
• 2 cups beef broth
• 3 tablespoons tomato paste
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. In a large Dutch oven or kettle, saute the beef in the butter and oil. Add the vegetables and continue to cook until tender.
2. Sprinkle with flour, reduce the heat and cook for 5 minutes.
3. Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
4. Serve over noodles.

sirloin, butter, safflower oil, mushrooms, carrots, celery, flour, red wine, beef broth, tomato paste, black pepper, garlic, onion powder

Taken from www.food.com/recipe/beef-in-red-wine-mushroom-sauce-136797 (may not work)