Charlie'S Afternoon Chocolate Cake

• cooking spray (cooking spray blend of oil and flour)
• 10 tablespoons unsalted butter
• 8 ounces 60% cacao chocolate, chopped
• 2 large eggs
• 2/3 cup sugar
• 3/4 cup all-purpose flour

1. Place a rack at the centre of the oven., Heat oven to 350u0b0F Use the baking spray to coat sides and bottom of a 9-inch round springform pan.
2. In a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
3. Remove pan from heat and add chocolate, stirring until melted and smooth. Set aside.
4. In a large bowl, whisk together eggs and sugar. Add flour and mix well. Add chocolate and butter mixture, then mix only until just combined. Pour batter into preapred cake pan.
5. Bake cake for 15 minutes, then reduce heat to 300u0b0F and bake for an additional 8 minutes. Remove cake from oven and let cool completely in pan. Unmold and serve.

cooking spray, butter, cacao chocolate, eggs, sugar, allpurpose flour

Taken from www.food.com/recipe/charlies-afternoon-chocolate-cake-339458 (may not work)