Hamburger Pie With Cornbread Stuffing Crust

• 1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular)
• 1 cup boiling water
• 1/2 cup butter, melted
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 1/4 cup ketchup
• 1 tablespoon dried onion flakes
• 1 teaspoon seasoning salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon black pepper

1. Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
2. Press remaining stuffing into 10-inch pie plate to form pie shell.
3. In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
4. Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
5. Spoon the mixture into pie shell and bake at 375u0b0 for 20 to 30 minutes, or until hot and cooked through.

stuffing mix, boiling water, butter, ground beef, cheddar cheese, egg, ketchup, onion flakes, salt, thyme, black pepper

Taken from www.food.com/recipe/hamburger-pie-with-cornbread-stuffing-crust-450611 (may not work)