Grilled T-Bone Steaks With Chipotle And Cilantro Butter

• 1/2 cup butter, room temperature
• 2 tablespoons chopped chipotle chiles in adobo (from a can)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon tequila
• coarse salt
• fresh ground black pepper
• 4 (10 -12 ounce) beef t-bone steaks

1. Mix the butter, chilies, cilantro and tequila in a bowl to blend.
2. Lay a sheet of plastic wrap on a work surface. Spoon the chili butter over the center of the plastic wrap. Roll the chili butter into a cylinder. Refrigerate at least 2 to 3 hours or overnight.
3. Cut the chili butter log crosswise into 8 slices.
4. Sprinkle the steaks with salt and black pepper.
5. Prepare a grill or grill pan over medium-high heat. (I used a cast iron skillet with one tablespoon of olive oil and one tablespoon of butter.).
6. Grill the steaks for five minutes. Turn the steaks over and top each with 2 of the chili butter slices. Continue grilling for 5 minutes for medium-rare doneness, or until the butter begins to melt.
7. Transfer the steaks to plates and serve.

butter, chipotle chiles, fresh cilantro, tequila, salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-t-bone-steaks-with-chipotle-and-cilantro-butter-177457 (may not work)