Crock Pot Green Turkey Chili

• 1 cup onion, chopped
• 2 lbs skinless turkey
• 1 (15 1/2 ounce) can white kidney beans
• 1 (11 ounce) can corn, drained
• 1 1/2 cups medium green tomatillo salsa
• 4 1/2 ounces canned green chilies, chopped
• 2 teaspoons minced garlic
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/3 cup chopped cilantro
• sour cream
• red onion
• lime wedge

1. Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
2. Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
3. Return meet to cooker, stir in cilantro.

onion, turkey, white kidney beans, corn, salsa, green chilies, garlic, ground cumin, salt, cilantro, sour cream, red onion, lime wedge

Taken from www.food.com/recipe/crock-pot-green-turkey-chili-344902 (may not work)