Ww Grilled Salmon With Teriyaki Sauce - 4 Points

• 1/4 cup dry sherry
• 1/4 cup low sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon ground ginger
• 1 (16 ounce) skinless salmon fillet (1 inch thick)
• cooking spray

1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
4. Transfer fish to a serving platter, and keep warm.
5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
6. Spoon over fish; serve immediately.

sherry, soy sauce, brown sugar, rice wine vinegar, garlic, pepper, ground ginger, salmon fillet, cooking spray

Taken from www.food.com/recipe/ww-grilled-salmon-with-teriyaki-sauce-4-points-293927 (may not work)