Potato Fritters

• 6 medium potatoes, cooked in their skins then peeled
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1/2 teaspoon dried red chili pepper flakes
• 1 teaspoon mustard seeds, crushed
• 1 teaspoon cumin
• 1 large onion, chopped
• 1 green capsicum, chopped
• 1/2 cup cashew nuts, broken
• 2 tablespoons oil
• flour
• oil (for frying)

1. Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
2. Saute the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
3. Add the potato mixture and form into fritters Dedge lightly with the flour.
4. Shallow fry in extra oil until golden brown.

potatoes, salt, turmeric, lime juice, red chili pepper, mustard seeds, cumin, onion, green, cashew nuts, oil, flour, oil

Taken from www.food.com/recipe/potato-fritters-194415 (may not work)