Cajun Pork Cutlets

• 8 pork cutlets
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon powdered oregano
• 1/4 teaspoon powdered thyme
• 1/4 teaspoon ground ginger
• 2 tablespoons butter
• 1 onion, sliced
• 1 green pepper, in thick strips
• 1 red pepper, in thick strips
• 2 tablespoons flour
• 1 1/2 cups chicken broth, heated
• 1 teaspoon honey
• salt

1. mix herbs and spices together, rub half of mixture into meat.
2. heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
3. add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
4. sprinkle in flour, mix well and cook 3 minutes.
5. add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
6. Serve.

pork cutlets, black pepper, paprika, cayenne pepper, powdered oregano, powdered thyme, ground ginger, butter, onion, green pepper, red pepper, flour, chicken broth, honey, salt

Taken from www.food.com/recipe/cajun-pork-cutlets-372573 (may not work)