Basic Cornbread Dressing

• 2 c. crumbled cornbread
• 1/2 c. dry bread crumbs
• 2 medium onions, chopped
• 1/2 green pepper, chopped
• salt and pepper
• 2 Tbsp. bacon drippings
• 2 eggs, beaten
• 2 stalks celery, chopped
• chicken broth
• 1/2 tsp. celery salt

1. Saute onions, celery and green peppers.
2. Soften bread crumbs with chicken broth.
3. Add sauteed vegetables and eggs.
4. Stir your dressing until it is smooth.
5. There is no way to tell if this has the right amount of salt unless you taste it.
6. You can vary this by adding 1/8 teaspoon Mexican chili powder or Creole seasoning gives it a good flavor.
7. Chopped parsley is always good.
8. Heat in 400u0b0 oven until heated through.
9. Makes 6 to 8 servings.

cornbread, bread crumbs, onions, green pepper, salt, bacon drippings, eggs, stalks celery, chicken broth, celery salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818912 (may not work)