White Chocolate-Macadamia-Caramel Bars

• 1 (18 1/4 ounce) box yellow cake mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 1/2 cup caramel ice cream topping
• 1 (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

1. Preheat oven to 350 F (325 F for dark or nonstick pan).
2. Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
3. Spread into ungreased 13X9-inch pan.
4. Bake 18-22 minutes until top is golden brown.
5. Remove partially baked crust from oven.
6. In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
7. Crumble cookies over crust.
8. Bake 18-22 minutes longer or until golden brown.
9. Cool completely and cut into bars.

yellow cake, vegetable oil, water, eggs, caramel ice cream topping, bake big

Taken from www.food.com/recipe/white-chocolate-macadamia-caramel-bars-221907 (may not work)