Autumn Turkey Chops

• 4 -6 turkey chops (or fillets)
• 2 apples (I used Gala and Granny Smith)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon cayenne
• 1/4 teaspoon white pepper
• 3 tablespoons bragg's liquid amino acid (can sub for Soy Sauce or Worcestershire)
• 2 -4 tablespoons butter (to taste)

1. Mix dry seasoning in a small bowl and blend well.
2. Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
3. Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
4. Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
5. Cover with foil and bake at 350u0b0F for 30-40 minutes.
6. P.S. The leftover apples doubled as dessert for my kids!

turkey chops, apples, nutmeg, allspice, cinnamon, clove, cayenne, white pepper, braggs liquid

Taken from www.food.com/recipe/autumn-turkey-chops-261689 (may not work)