Quick Macaroni And Cheese

• 1 (7 ounce) package elbow macaroni
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 pinch cayenne pepper
• 1 tablespoon all-purpose flour
• 1 cup canned evaporated skim milk
• 1/4 teaspoon salt
• 1 1/4 cups shredded low-fat cheddar cheese

1. Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
2. Meanwhile, melt butter in a medium sauce pan.
3. Add garlic and cayenne pepper.
4. Cook 1 minute over medium heat.
5. Add the flour, and cook 1 minute, stirring constantly.
6. Add the milk and salt; bring to a simmer, stirring frequently.
7. Simmer 2 minutes.
8. Reduce heat to low, and stir in 1 cup cheese.
9. Drain pasta and add it to the sauce.
10. Cook 1 minute.
11. Sprinkle with remaining 1/4 cup cheese before serving.

elbow macaroni, butter, garlic, cayenne pepper, flour, milk, salt, cheddar cheese

Taken from www.food.com/recipe/quick-macaroni-and-cheese-19957 (may not work)