Brie With Raspberry Chipotle Sauce

• 1 (8 ounce) brie round
• Sauce
• 1 cup frozen raspberries
• 1/4 cup frozen raspberry concentrate
• 1/4 cup port wine or 1/4 cup red wine
• 1 tablespoon chopped dried chipotle chile in adobo

1. Set aside 1/4 cup of the raspberries on a paper towel.
2. Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
3. Reduce heat and simmer until slightly thickened, about 5 minutes.
4. Transfer to a sieve and press through into a bowl.
5. Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
6. Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
7. Sprinkle with remaining raspberries and cut into wedges.

brie round, sauce, frozen raspberries, frozen raspberry concentrate, port wine

Taken from www.food.com/recipe/brie-with-raspberry-chipotle-sauce-91163 (may not work)