Shrimp In Chipotle Sauce (Camarones Enchipotlados)

• 1 lb large shrimp, peeled and butterflied with tail shell left on
• sea salt
• fresh ground black pepper
• 1/4 cup fresh lime juice
• 1/3 cup light olive oil
• 1 medium white onion, finely sliced
• 2 medium tomatoes, broiled or 2 medium tomatillos, can be substituted
• 2 -4 chipotle chiles, in adobo (seeded, adjust to taste)
• 1 garlic clove, peeled and roughly chopped
• 1/3 cup white wine
• 1/4 teaspoon Mexican oregano

1. Season the shrimps with salt and pepper and lime juice and set aside to marinate for about 30 minutes.
2. Heat the oil in a frying pan; add the drained shrimp (reserving any liquid), and sliced onion and fry, shaking the pan and tossing (or stirring) the ingredients, for about 3 minutes. Remove the shrimp and onion with a slotted spoon and set aside.
3. In a blender jar, blend the tomatoes, chipotles, and their liquid, and garlic to a textured sauce. Reheat the oil, and add the sauce, and fry over high heat stirring and scraping the bottom of the pan to prevent sticking for about 8 minutes. Add the wine, oregano, marinade and salt to taste and cook for another minute. Add the shrimp/onion mixture and cook for about 2 minutes--for the shrimps should be just cooked and not rubbery.

shrimp, salt, fresh ground black pepper, lime juice, light olive oil, white onion, tomatoes, chiles, garlic, white wine, oregano

Taken from www.food.com/recipe/shrimp-in-chipotle-sauce-camarones-enchipotlados-171957 (may not work)