Fried Chicken With Cashew Nuts

• 300 g chicken breasts, thinly sliced
• 120 g cashew nuts
• 5 cloves garlic, chopped
• 1 onion, sliced into rings
• 1 big red chile, sliced
• 1 spring onion, slice in approx 6 - 8 cm lenghts
• 3 tablespoons peanut oil
• SAUCE
• 4 tablespoons wine or 4 tablespoons whiskey
• 4 tablespoons oyster sauce
• 4 tablespoons soy sauce
• 4 tablespoons fish sauce
• 3 tablespoons palm sugar

1. Put the 1 tablespoon of oil in a wok or pan and over a low head add the cashew nuts and keep stirring until they become golden brown in colour.
2. Don't look away as they burn in a flash!
3. Remove from oil and set aside.
4. Using the same pan add the rest of the oil, add the chopped garlic, when golden add the chicken and onion - stir-fry for about 10 minutes.
5. Add all the sauce ingredients to the chicken mixture (a few spoons of water may be added at this stage - if you wish, taste the sauce).
6. Add the cashew nuts, stir-fry for about 2 minutes.
7. Remove from the heat and serve garnished with the sliced chilli and spring onion.
8. Serve with rice.
9. NOTE: You can also prepare this dish using pork or tofu instead of the chicken.

chicken breasts, nuts, garlic, onion, red chile, spring onion, peanut oil, wine, oyster sauce, soy sauce, fish sauce, palm sugar

Taken from www.food.com/recipe/fried-chicken-with-cashew-nuts-113627 (may not work)